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Content Type
Book
101
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Textbook
101
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Topics
Food Science
101
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Chemistry (general)
8
Nutrition
8
Agriculture
7
Analytical Chemistry
6
Biochemistry
6
Biotechnology
5
Organic Chemistry
5
Pharmacy
5
Food Microbiology
5
Physical Chemistry
4
Industrial Chemistry / Chemical Engineering
4
Biochemical Engineering
3
Microbiology
3
Public Health
2
Immunology
1
Neurochemistry
1
Parasitology
1
Applied Microbiology
1
Inorganic Chemistry
1
Polymer Sciences
1
Computer Science (general)
1
Life Sciences (general)
1
Receptors
1
Ecology
1
Bacteriology
1
Private International Law, International & Foreign Law, Comparative Law
1
IT Law, Media Law, Intellectual Property
1
Public Law
1
International Environmental Law
1
Engineering Economics, Organization, Logistics, Marketing
1
Industrial Pollution Prevention
1
Error[en_EN | Frontend.ProductSearchPage | section.resultlist.showremaining]
Release Date
Older
93
Upcoming
5
Last 6 Months
3
Error[en_EN | Frontend.ProductSearchPage | section.resultlist.showremaining]
Language
German
50
English
50
Italian
1
Error[en_EN | Frontend.ProductSearchPage | section.resultlist.showremaining]
Publisher
Include Springer Nature content
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