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New & Forthcoming Titles | The Practical Food Microbiology Series

The Practical Food Microbiology Series

The Practical Food Microbiology Series

Discontinued Series
Although this series no longer publishes new content, the published titles listed below may be still available on-line (e. g. via the Springer Book Archives) and in print.
  • Titles in this series

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  • Listeria
    • eBook
      Immediate eBook download after purchase

      53,49 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      67,59 €
      (gross)
      All
    • eBook
      Immediate eBook download after purchase

      53,49 €
      (gross)

      Softcover
      Usually ready to be dispatched within 3 to 5 business days, if in stock

      67,59 €
      (gross)

    Listeria

    A practical approach to the organism and its control in foods

    Series: The Practical Food Microbiology Series

    Bell, Chris, Kyriakides, Alex 1998

    Price from 53,49 €
    Available Formats:
    Information
    53,49 € (gross)
    ISBN 978-1-4615-2191-4
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    67,59 € (gross)
    ISBN 978-1-4613-5918-0
    Usually ready to be dispatched within 3 to 5 business days, if in stock
    Softcover
    Softcover (also known as softback) version


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