Overview
- Authors:
-
-
Timothy E. Josling
-
Food Research Institute, Stanford University, USA
-
Stefan Tangermann
-
University of Göttingen, Germany
-
T. K. Warley
-
University of Guelph, Canada
Access this book
Other ways to access
Table of contents (9 chapters)
-
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 1-20
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 21-41
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 42-51
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 52-71
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 72-100
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 101-132
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 133-174
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 175-216
-
- Timothy E. Josling, Stefan Tangermann, T. K. Warley
Pages 217-243
-
Back Matter
Pages 244-298
About this book
Trade in temperate zone farm products between the developed countries has been beset with problems since the GATT's inception in 1947. The basic problem was always that the conditions in world agricultural markets were distorted by the national agricultural policies followed by all developed countries - policies which national authorities were reluctant to adapt to conform with the requirements of a liberal international trading system for agricultural products. This book describes and analyses the attempts that were made to make trade in agriculture less distorted, more stable and predictable, and less of a dangerous source of political friction between nations, in successive rounds of negotiations under the General Agreement on Tariffs and Trade in the 45-year period from GATT's inception in 1947 to the end of the Uruguay Round in 1993. While the book analyses the development of international trade policy throughout the post-war period, particular attention is given to the Kennedy, Tokyo and Uruguay Rounds of GATT negotiations in which the problems of trade in agricultural products were confronted.
Authors and Affiliations
-
Food Research Institute, Stanford University, USA
Timothy E. Josling
-
University of Göttingen, Germany
Stefan Tangermann
-
University of Guelph, Canada
T. K. Warley
About the authors
TIMOTHY E. JOSLING
STEFAN TANGERMANN
T.K.WARLEY
