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Table of contents (16 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Agriculture and Horticulture, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK
Jeff G. Atherton
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The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
Jehoshua Rudich
Bibliographic Information
Book Title: The Tomato Crop
Book Subtitle: A scientific basis for improvement
Editors: Jeff G. Atherton, Jehoshua Rudich
Series Title: World Crop Series
DOI: https://doi.org/10.1007/978-94-009-3137-4
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1986
Hardcover ISBN: 978-0-412-25120-7Published: 31 December 1986
Softcover ISBN: 978-94-010-7910-5Published: 13 November 2013
eBook ISBN: 978-94-009-3137-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XV, 661
Topics: Forestry, Food Science, Plant Physiology