Overview
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About this book
This book covers underutilized and new crops which have the potential to be developed and exploited across temperate cropping zones. Contents include details of opportunities and markets for high value crops and the use of new crops for production of biomass, fibre, timber, starch, oils and fats. It will be of great use to researchers and policy makers involved in agriculture, food and feed science.
Reviews
It covers a wide field and is consistently interesting. The text is supported by long lists of references and there is a useful index - Agricultural Progress; ...provides a valuable introduction to the development possibilities and problems of new temperate crops. It comes just at the time when this subject has become such an important political and agricultural talking point, and it should help to focus greater attention on new crops in the UK. - Journal of Agricultural Science; ...it is well edited, well printed and well made. - Experimental Agriculture
Bibliographic Information
Book Title: New Crops for Temperate Regions
Authors: K. Anthony, J. Meadley, G. Robbelen
Publisher: Springer Dordrecht
Copyright Information: Springer Science+Business Media B.V. 1993
Hardcover ISBN: 978-0-412-48020-1Published: 30 June 1993
Edition Number: 1
Number of Pages: XXVIII, 248