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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

  • Book
  • © 1992

Overview

Authors:
  1. Ion C. Baianu
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Bibliographic Information

  • Book Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

  • Authors: Ion C. Baianu

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1992

  • Hardcover ISBN: 978-0-442-00580-1Published: 30 November 1992

  • Edition Number: 1

  • Number of Pages: XIV, 368

  • Topics: Food Science, Physical Chemistry

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