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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Consumer Sciences Department, Institute of Food Research, Reading, UK
David J. Mela, Peter J. Rogers
Bibliographic Information
Book Title: Food, Eating and Obesity
Book Subtitle: The psychobiological basis of appetite and weight control
Authors: David J. Mela, Peter J. Rogers
DOI: https://doi.org/10.1007/978-1-4899-3254-9
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1998
Softcover ISBN: 978-0-412-71920-2Published: 01 January 1998
eBook ISBN: 978-1-4899-3254-9Published: 11 November 2013
Edition Number: 1
Number of Pages: IX, 225
Number of Illustrations: 5 b/w illustrations
Topics: Nutrition, Public Health