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Sustainable Agriculture Reviews 37

Carbon Sequestration Vol. 1 Introduction and Biochemical Methods

  • Book
  • © 2019

Overview

  • Introducing the methods available for carbon dioxide sequestration
  • Provides an overview about carbon dioxide emission sources, analysis, storage, modelling, optimizations and environmental issues
  • Discusses some of the biochemical methods used for carbon dioxide sequestration

Part of the book series: Sustainable Agriculture Reviews (SARV, volume 37)

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Table of contents (8 chapters)

Keywords

About this book

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.

Editors and Affiliations

  • Department of Applied Chemistry, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India, Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

    Inamuddin

  • Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia

    Abdullah M. Asiri

  • CNRS, IRD, INRA, Coll France, CEREGE, Aix-Marseille Université, Aix-en-Provence, France

    Eric Lichtfouse

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