- Provides information on the fundamental processes during composting
- Highlights the tools and techniques used for composting research
- Illustrates applications of composting in agriculture
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- About this book
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This book highlights the latest findings on fundamental aspects of composting, the interaction of various microorganisms, and the underlying mechanisms. In addition to addressing modern tools and techniques used for composting research, it provides an overview of potential composting applications in both agriculture and environmental reclamation.
Composting is the process of organic waste decomposition, mediated by microorganisms. The end-product is called ‘compost’ and can be used as a supplement to improve soil fertility. As the municipal waste generated in most developing countries contains a substantial amount of organic matter suitable for composting, this technology offers a win-win opportunity for stakeholders in terms of disposing of organic waste and providing organic fertilizers for agriculture. In addition, using compost reduces the dependency on harmful chemical fertilizers, and represents a sustainable and environmentally friendly alternative.
- About the authors
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Dr. Mukesh K. Meghvansi, earned his PhD from MDS University, Ajmer (India) under a Euro Commission-sponsored project. After serving as lecturer at Bundelkhand University Jhansi (India) for a stint, he joined as a scientist in Defence R & D Organisation, Govt of India in 2008. He has more than fifty publications in various international/national journals. He has edited/authored three books including a Springer publication ‘Organic Amendments and Soil Suppressiveness’ under Soil Biology series. Currently he is engaged in R & D on biodegradation of human faecal matter.
Prof. Dr. Ajit Varma obtained his PhD from Allahabad University (India). He served as professor at School of Life Science, Jawaharlal Nehru University, Delhi for about three decades. Currently, he is working as Distinguished Scientist & Professor of Eminence at Amity University, Noida, Delhi-NCR, India. He has published over 290 articles in National and International journals,38 books in the area of Microbial Technology, published by Academic Press, London, CRC Press, Florida, USA, IDRC, Canada and Springer-Verlag, Germany. He was nominated as Editor-in-Chief by Springer-Verlag (Germany & New York), to prepare 50 volumes on Soil Biology. He is recipient of a number of international awards/fellowships including Commonwealth Fellowship (Australia), Alexander von-Humboldt fellowship (Germany), DAAD Fellowship (Germany) and many more. He is fellow of several national and international professional bodies including National Academy of Agriculture Sciences (India), International Society of Symbiosis (USA) and Indian Science Congress Association.
- Table of contents (13 chapters)
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Compost and Compost Tea Microbiology: The “-Omics” Era
Pages 3-30
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Biological Sterilisation, Detoxification and Stimulation of Cucurbitacin-Containing Manure
Pages 31-47
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Nematode Succession During Composting Process
Pages 49-62
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Review on Physiological Effects of Vermicomposts on Plants
Pages 63-86
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Interaction of Earthworm Activity with Soil Structure and Enzymes
Pages 87-106
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Table of contents (13 chapters)
Bibliographic Information
- Bibliographic Information
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- Book Title
- Biology of Composts
- Editors
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- Mukesh Kumar Meghvansi
- Ajit Varma
- Series Title
- Soil Biology
- Series Volume
- 58
- Copyright
- 2020
- Publisher
- Springer International Publishing
- Copyright Holder
- Springer Nature Switzerland AG
- eBook ISBN
- 978-3-030-39173-7
- DOI
- 10.1007/978-3-030-39173-7
- Hardcover ISBN
- 978-3-030-39172-0
- Series ISSN
- 1613-3382
- Edition Number
- 1
- Number of Pages
- XI, 291
- Number of Illustrations
- 13 b/w illustrations, 26 illustrations in colour
- Topics
