Authors:
Presents a comprehensive guide to making electroporation assisted protocols with an emphasis on application over theory, including all of the main processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking
Focuses on the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals, and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms and suspensions of cells
Covers biorefinery applications of pulsed electric energy for processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues, seeds and peels of exotic and citrus fruits
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Table of contents (12 chapters)
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Front Matter
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Fundamental of Electroporation, Experimental Procedures and Protocols
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Front Matter
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Assistance of Food Processing Operations
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Front Matter
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Examples of Foods and Biomass Feedstocks Processed by Pulsed Electric Energy
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Front Matter
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Back Matter
About this book
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.
Authors and Affiliations
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Université de Technologie de Compiègne, Sorbonne Universités, Compiègne Cedex, France
Eugene Vorobiev
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F. D. Ovcharenko Institute of Biocolloidal Chemistry, NAS of Ukraine, Kyiv, Ukraine
Nikolai Lebovka
About the authors
Nikolai I. Lebovka is a full professor of physics in the Physics Department at the Taras Shevchenko National University of Kiev
Bibliographic Information
Book Title: Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Authors: Eugene Vorobiev, Nikolai Lebovka
DOI: https://doi.org/10.1007/978-3-030-40917-3
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-40916-6Published: 11 April 2020
Softcover ISBN: 978-3-030-40919-7Published: 11 April 2021
eBook ISBN: 978-3-030-40917-3Published: 10 April 2020
Edition Number: 1
Number of Pages: XIX, 418
Number of Illustrations: 22 b/w illustrations, 196 illustrations in colour
Topics: Food Science, Organic Chemistry