Overview
- Examines food well-being (FWB) using a design thinking approach to innovative food experiences
- Demonstrates how innovative food experiences can promote healthy and pleasurable eating
- Features food experiences from luxury, gastronomy, fast food and restaurant sectors
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Table of contents (16 chapters)
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Design Thinking for Food Well-Being: Foundations and Origins
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Implementation of Design Thinking for Food Experience Innovation and Well-Being
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Design Thinking for Innovative Food Experiences and Well-Being: What’s Next?
Keywords
About this book
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being.
While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field of food innovation for years to come.
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Design Thinking for Food Well-Being
Book Subtitle: The Art of Designing Innovative Food Experiences
Editors: Wided Batat
DOI: https://doi.org/10.1007/978-3-030-54296-2
Publisher: Springer Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-54295-5Published: 07 January 2021
Softcover ISBN: 978-3-030-54298-6Published: 07 January 2022
eBook ISBN: 978-3-030-54296-2Published: 06 January 2021
Edition Number: 1
Number of Pages: XXXIII, 277
Number of Illustrations: 64 b/w illustrations
Topics: Branding, Innovation/Technology Management, Nutrition, Consumer Behavior, Luxury, Knowledge Management