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Sustainable Agriculture Reviews 55

Micro and Nano Engineering in Food Science Vol 1

  • Book
  • © 2021

Overview

Editors:
  1. Vaibhav Kumar Maurya

    1. Centre for Food Research and Analysis, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, India

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  2. K. M. Gothandam

    1. School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, India

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  3. Shivendu Ranjan

    1. Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa

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  4. Nandita Dasgupta

    1. Department of Biotechnology, Institute of Engineering and Technology, Lucknow, India

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  5. Eric Lichtfouse

    1. Aix-Marseille University, CNRS, IRD, INRAE, Coll France, CEREGE, Aix-en-Provence, France

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  • This volume includes recent developments on applications of nanotechnology in food science and sustainable agriculture
  • Unique tables and illustrations allowing fast finding of key information

Part of the book series: Sustainable Agriculture Reviews (SARV, volume 55)

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xvi
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  2. Micro and Nanoengineered Structures in Food Sector

    • Shalini Sahani, Sadhna Mishra, Yogesh Chandra Sharma
    Pages 1-31

  3. Ultrasonication and Food-Grade Nano-Materials

    • Mariana Huerta-Jimenez, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, Alma Delia Alarcon-Rojo
    Pages 33-70

  4. Nanotechnology in Food Industry–Applications and Future Perspectives

    • Yogita Lugani, Simmi Oberoi, Gurdeep Rattu
    Pages 71-92

  5. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems

    • Semih Calamak
    Pages 93-114

  6. Encapsulation of Herbal Extracts

    • Sadhna Mishra, Shalini Sahani, Arvind, Vijayeta Pal
    Pages 115-133

  7. Improving Bioavailability of Nutrients Through Nanotechnology

    • Shalja Verma, Anand Kumar Pandey
    Pages 135-170

  8. Bacteriophage in Food Industry: NanoPhageBots

    • Avtar Sain, N. S. Jayaprakash
    Pages 171-200

  9. Food Applications of Cyclodextrins

    • Yogesh Kumar, Somya Singhal
    Pages 201-238

  10. Biosensors: Potential in Food Industry

    • Varee Tyagi, Bhaswati Bhattacharya
    Pages 239-262

  11. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed

    • Rajendran Mala, Ravichandran Keerthana, Preetha Mohan
    Pages 263-315

  12. Back Matter

    Pages 317-323
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Keywords

About this book

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

Editors and Affiliations

  • Centre for Food Research and Analysis, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, India

    Vaibhav Kumar Maurya

  • School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, India

    K. M. Gothandam

  • Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa

    Shivendu Ranjan

  • Department of Biotechnology, Institute of Engineering and Technology, Lucknow, India

    Nandita Dasgupta

  • Aix-Marseille University, CNRS, IRD, INRAE, Coll France, CEREGE, Aix-en-Provence, France

    Eric Lichtfouse

Bibliographic Information

  • Book Title: Sustainable Agriculture Reviews 55

  • Book Subtitle: Micro and Nano Engineering in Food Science Vol 1

  • Editors: Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

  • Series Title: Sustainable Agriculture Reviews

  • DOI: https://doi.org/10.1007/978-3-030-76813-3

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021

  • Hardcover ISBN: 978-3-030-76812-6Published: 13 October 2021

  • Softcover ISBN: 978-3-030-76815-7Published: 13 October 2022

  • eBook ISBN: 978-3-030-76813-3Published: 12 October 2021

  • Series ISSN: 2210-4410

  • Series E-ISSN: 2210-4429

  • Edition Number: 1

  • Number of Pages: XVI, 323

  • Number of Illustrations: 5 b/w illustrations, 58 illustrations in colour

  • Topics: Food Science, Food Microbiology, Nutrition, Agriculture

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