Overview
- Introduces various fundamental carbohydrate analysis techniques to a non-expert audience
- Step-by-step guidance and explanation of processes
- Summarizes basic carbohydrate chemistry, as well as background essential to understanding analysis techniques
Part of the book series: Techniques in Life Science and Biomedicine for the Non-Expert (TLSBNE)
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Table of contents (14 chapters)
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Front Matter
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Back Matter
Keywords
About this book
This book summarizes several existing analytical techniques (both chemical and physical) in an introductory volume designed for the non-expert researcher or novice scientist. While background in carbohydrate chemistry is assumed, all information necessary to understanding the described techniques is addressed in the text.
Authors and Affiliations
About the author
Bibliographic Information
Book Title: The Art of Carbohydrate Analysis
Authors: Gerrit J. Gerwig
Series Title: Techniques in Life Science and Biomedicine for the Non-Expert
DOI: https://doi.org/10.1007/978-3-030-77791-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-77790-6Published: 24 October 2021
Softcover ISBN: 978-3-030-77793-7Published: 25 October 2022
eBook ISBN: 978-3-030-77791-3Published: 23 October 2021
Series ISSN: 2367-1114
Series E-ISSN: 2367-1122
Edition Number: 1
Number of Pages: XXV, 350
Number of Illustrations: 117 illustrations in colour
Topics: Pharmacology/Toxicology, Carbohydrate Chemistry, Food Science, Biomedical Engineering/Biotechnology