Overview
- Uses empirical studies to examine how food safety management systems contribute toward safer global food supply chain
- Suggests that the effective implementation of FSMS can have a positive impact on financial performance
- Appeals to scholars working in food management, supply chain management, and the impact of globalization
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Table of contents (5 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously.
This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management,supply chain management and the impact of globalisation.
Authors and Affiliations
About the authors
Tram T. B. Nguyen is Head of the Supply Chain Management Department at Ho Chi Minh City Open University, Vietnam. She received her PhD degree from University of Liverpool, UK in 2019. Her works on food safety management in food productions have been presented at EurOMA conferences as well as published in ISI/Scopus indexed journals. Her research interests are related to food safety management, innovation and sustainability of supply chains management.
Dong Li is a Reader in Operations and Supply Chain Management at the University of Liverpool, UK. He is a well-established researcher in sustainability and food supply chain research. His research has been published in internationally leading journals in his area and has been awarded over one million pounds as a research project leader by UK and European funding bodies. He has been an active researcher in book publishing, keynote speech and guest editing.
Bibliographic Information
Book Title: Towards Safer Global Food Supply Chains
Book Subtitle: A Comparative Analysis of Regulatory Requirements
Authors: Tram T. B. Nguyen, Dong Li
DOI: https://doi.org/10.1007/978-3-030-93356-2
Publisher: Palgrave Pivot Cham
eBook Packages: Business and Management, Business and Management (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-93355-5Published: 30 January 2022
eBook ISBN: 978-3-030-93356-2Published: 29 January 2022
Edition Number: 1
Number of Pages: XIV, 128
Number of Illustrations: 9 b/w illustrations, 18 illustrations in colour
Topics: Supply Chain Management, Logistics, Operations Research/Decision Theory