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Agricultural Proteomics Volume 1

Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

  • Book
  • © 2016

Overview

  • Covers a wide range of proteomics application in Agriculture

  • Update in a fast growing field

  • International contributors

  • Includes supplementary material: sn.pub/extras

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Table of contents (13 chapters)

Keywords

About this book

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity.  These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics.  It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health,  and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

Editors and Affiliations

  • Systems Biology, Agr. Biotech. Res. Institute of Iran, Karaj, Iran

    Ghasem Hosseini Salekdeh

About the editor

  Dr. Ghasem Hosseini Salekdeh received his PhD from International Rice Research Institute (IRRI). He is currently Associate Professor at Agricultural Biotechnology Research Institute of Iran.  His research focuses on discovering novel pathways and genes using proteomics and genomics approaches.  He also works on recombinant protein expression technologies.

Bibliographic Information

  • Book Title: Agricultural Proteomics Volume 1

  • Book Subtitle: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

  • Editors: Ghasem Hosseini Salekdeh

  • DOI: https://doi.org/10.1007/978-3-319-43275-5

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer International Publishing Switzerland 2016

  • Hardcover ISBN: 978-3-319-43273-1Published: 30 August 2016

  • Softcover ISBN: 978-3-319-82777-3Published: 14 June 2018

  • eBook ISBN: 978-3-319-43275-5Published: 20 August 2016

  • Edition Number: 1

  • Number of Pages: XI, 255

  • Number of Illustrations: 5 b/w illustrations, 22 illustrations in colour

  • Topics: Agriculture, Proteomics, Entomology, Food Science

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