Overview
- Covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- Electronic version available at www.springerlink.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 87)
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Table of contents (8 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Advances in bioproducts manufacturing such as the production of the anticancer drug paclitaxel by large-scale plant cell culture, submerged cultivation of medicinal mushrooms, and monoclonal antibody production are reflected. Interactions among molecular, cellular and process engineering aspects in industrial fermentations are discussed, and application of fuzzy control and fuzzy neural networks to practical production and the biomedical area are shown. For sustainable development and green processing, production of lactic acid from paper sludge, production of a generic fermentation feedstock from wheat, and fabrication and application of whole-cell based biosensors in the environment are also demonstrated.
Bibliographic Information
Book Title: Biomanufacturing
Editors: Jian-Jiang Zhong
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/b95986
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2004
Hardcover ISBN: 978-3-540-20501-2Published: 03 May 2004
Softcover ISBN: 978-3-642-05809-7Published: 01 December 2010
eBook ISBN: 978-3-540-39998-8Published: 23 March 2004
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XIII, 330
Number of Illustrations: 39 b/w illustrations, 3 illustrations in colour
Topics: Biotechnology, Applied Microbiology, Industrial Chemistry/Chemical Engineering