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Table of contents (17 papers)
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Front Matter
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Back Matter
About this book
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
Editors and Affiliations
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Department of Food Engineering, Middle East Technical University, Ankara, Turkey
T. Faruk Bozoğlu
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Department of Animal Science, University of Wyoming, Laramie, USA
Bibek Ray
Bibliographic Information
Book Title: Lactic Acid Bacteria
Book Subtitle: Current Advances in Metabolism, Genetics and Applications
Editors: T. Faruk Bozoğlu, Bibek Ray
Series Title: Nato ASI Subseries H:
DOI: https://doi.org/10.1007/978-3-642-61462-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1996
Hardcover ISBN: 978-3-540-61117-2Published: 18 June 1996
Softcover ISBN: 978-3-642-64850-2Published: 31 December 2011
eBook ISBN: 978-3-642-61462-0Published: 29 June 2013
Series ISSN: 1010-8793
Edition Number: 1
Number of Pages: VIII, 408
Topics: Bacteriology, Biochemistry, general, Food Science, Microbiology, Cell Biology, Waste Management/Waste Technology