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Biotechnology of Aroma Compounds

  • Book
  • © 1997

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Editors:
  1. R. G. Berger
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  2. W. Babel
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  3. H. W. Blanch
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  4. Ch. L. Cooney
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  5. S. -O. Enfors
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  6. K. -E. L. Eriksson
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  7. A. Fiechter
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  8. A. M. Klibanov
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  9. B. Mattiasson
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  10. S. B. Primrose
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  11. H. J. Rehm
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  12. P. L. Rogers
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  13. H. Sahm
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  14. K. Schügerl
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  15. G. T. Tsao
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  16. K. Venkat
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  17. J. Villadsen
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  18. U. Stockar
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  19. C. Wandrey
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Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 55)

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Table of contents (8 chapters)

  1. Front Matter

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  2. Combining the technical push and the business pull for natural flavours

    • Peter S. J. Cheetham
    Pages 1-49

  3. Enzymes and flavour biotechnology

    • P. Schreier
    Pages 51-72

  4. Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation

    • Peter Winterhalter, George K. Skouroumounis
    Pages 73-105

  5. Prospects for the bioengineering of isoprenoid biosynthesis

    • D. McCaskill, R. Croteau
    Pages 107-146

  6. Opportunities in microbial biotransformation of monoterpenes

    • Mariët J. van der Werf, Jan A. M. de Bont, David J. Leak
    Pages 147-177

  7. Special transformation processes using fungal spores and immobilized cells

    • Christian Larroche, Jean-Bernard Gros
    Pages 179-220

  8. Biotechnological production of flavour-active lactones

    • Ian L. Gatfield
    Pages 221-238

  9. The production of aromas by plant cell cultures

    • A. H. Scragg
    Pages 239-263
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Reviews

"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia

Bibliographic Information

  • Book Title: Biotechnology of Aroma Compounds

  • Editors: R. G. Berger, W. Babel, H. W. Blanch, Ch. L. Cooney, S. -O. Enfors, K. -E. L. Eriksson, A. Fiechter, A. M. Klibanov, B. Mattiasson, S. B. Primrose, H. J. Rehm, P. L. Rogers, H. Sahm, K. Schügerl, G. T. Tsao, K. Venkat, J. Villadsen, U. Stockar, … C. Wandrey

  • Series Title: Advances in Biochemical Engineering/Biotechnology

  • DOI: https://doi.org/10.1007/BFb0102060

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1997

  • Hardcover ISBN: 978-3-540-61482-1Due: 12 December 1996

  • Softcover ISBN: 978-3-662-14828-0Published: 03 October 2013

  • eBook ISBN: 978-3-540-68602-6Published: 05 January 2007

  • Series ISSN: 0724-6145

  • Series E-ISSN: 1616-8542

  • Edition Number: 1

  • Number of Pages: XIII, 274

  • Number of Illustrations: 2 b/w illustrations

  • Topics: Biotechnology, Food Science, Industrial Pollution Prevention

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