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Antimicrobial Food Additives

Characteristics · Uses · Effects

  • Book
  • © 1980

Overview

Authors:
  1. E. Lück
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Keywords

  • Additives
  • Food
  • Lebensmittelkonservierung
  • Mutagenicity
  • Teratogenicity

Bibliographic Information

  • Book Title: Antimicrobial Food Additives

  • Book Subtitle: Characteristics · Uses · Effects

  • Authors: E. Lück

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1980

  • Softcover ISBN: 978-3-642-96572-2Published: 14 February 2012

  • Edition Number: 1

  • Number of Pages: XVIII, 282

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