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Vitamine

Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft

  • Book
  • © 1981

Overview

Authors:
  1. Karl Heinz Bässler

    1. Mainz, Deutschland

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  2. Konrad Lang

    1. Mainz, Deutschland

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Table of contents (4 chapters)

  1. Front Matter

    Pages I-VIII
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  2. Allgemeines

    • Karl Heinz Bässler, Konrad Lang
    Pages 1-8

  3. Die fettlöslichen Vitamine

    • Karl Heinz Bässler, Konrad Lang
    Pages 9-46

  4. Die wasserlöslichen Vitamine

    • Karl Heinz Bässler, Konrad Lang
    Pages 46-97

  5. Stoffe mit fraglichem Vitamincharakter

    • Karl Heinz Bässler, Konrad Lang
    Pages 98-103

  6. Back Matter

    Pages 105-107
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Keywords

Authors and Affiliations

  • Mainz, Deutschland

    Karl Heinz Bässler, Konrad Lang

Bibliographic Information

  • Book Title: Vitamine

  • Book Subtitle: Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft

  • Authors: Karl Heinz Bässler, Konrad Lang

  • DOI: https://doi.org/10.1007/978-3-642-97765-7

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Dr. Dietrich Steinkopff Verlag, Darmstadt 1981

  • eBook ISBN: 978-3-642-97765-7Published: 08 March 2013

  • Edition Number: 2

  • Number of Pages: VIII, 104

  • Topics: Biochemistry, general, Food Science, Nutrition

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