Overview
- Editors:
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H. Boer
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Research Institute for Animal Husbandry (Schoonoord), Zeist, The Netherlands
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J. Martin
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University of Ghent, Belgium
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Table of contents (47 chapters)
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Front Matter
Pages I-XIII
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Patterns of Growth and Development of Bone, Muscle and Fatty Tissue
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- R. Verbeke, G. Van de Voorde
Pages 167-176
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- D. Matassino, A. Romita, E. Cosentino, A. Girolami, P. Colatruglio
Pages 187-201
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- M. J. Clancy, P. D. Herlihy
Pages 203-218
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- A. Borghese, S. Gigli, A. Romita, A. Di Giacomo, M. Mormile
Pages 267-276
About this book
This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production.
Editors and Affiliations
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Research Institute for Animal Husbandry (Schoonoord), Zeist, The Netherlands
H. Boer
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University of Ghent, Belgium
J. Martin
