Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

1. Front Matter

   Pages i-xi

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2. Laser Induced Breakdown Spectroscopy in Food Analysis

   • Jorge O. Caceres

   Pages 1-24

3. The Use of FTIR Spectroscopy Combined with Multivariate Analysis in Food Composition Analysis

   • Gunawan Indrayanto, Abdul Rohman

   Pages 25-51

4. Spectrophotometric Methods and Electronic Spin Resonance for Evaluation of Antioxidant Capacity of Food

   • Mauricio Moncada-Basualto, Claudio Olea-Azar

   Pages 53-75

5. Thermoluminescence the Method for the Detection of Irradiated Foodstuffs

   • Grzegorz Piotr Guzik, Wacław Stachowicz

   Pages 77-93

6. Advantages of Multi-Target Modelling for Spectral Regression

   • Sylvio Barbon Junior, Everton José Santana, Amanda Teixeira Badaró, Nuria Aleixos Borrás, Douglas Fernandes Barbin

   Pages 95-121

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. 


Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

• Artificial Intelligence
• IR-spectroscopy
• LIBS Spectroscopy
• Mass Spectrometry
• TL Spectroscopy
• UV-Visible Spectroscopy

• Department of Physics, Ewing Christian College, Prayagraj, India

  Ashutosh Kumar Shukla

Dr. Ashutosh Kumar Shukla is an Associate Professor of Physics at Ewing Christian College, University of Allahabad, India. In addition to journal publications, he also has a textbook and many edited volumes on e.g. Medicine, Food Science and Crude Oil to his credit. Dr. Shukla has successfully completed research projects and presented his findings at various international events. He serves on the reviewer panel for numerous international journals; is a member of the International EPR Society (IES); and is a web member of the International Society of Magnetic Resonance (ISMAR).

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