Editors:
- Provides information about enzyme application in different industrial sectors like biofuels, bioremediation, healthcare, phytopharmaceuticals, and food science
- Discusses specific laboratory observations pertaining to various industrial applications of enzymes
- Substantiates chapters with practical examples of the enzyme applications
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Table of contents (19 chapters)
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Front Matter
About this book
This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.
Editors and Affiliations
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Department of Biotechnology, North Orissa University, Baripada, India
Hrudayanath Thatoi
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Department of Biotechnology, College of Engineering and Technology, Biju Patnaik University of Technology, Bhubaneswar, India
Sonali Mohapatra, Swagat Kumar Das
About the editors
Sonali Mohapatra is an Assistant Professor in the Department of Biotechnology at College of Engineering and Technology, Bhubaneswar, an autonomous college of Biju Patnaik University of Technology, Odisha, India. She has completed her B.Tech and M.Tech in the field of Industrial Biotechnology with distinction from Dr. MGR University, Chennai, India and is in the verge of submission of Ph.D thesis to Biju Patnaik University and Technology, Odisha. She has around seven years of research and teaching experience. She is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist & Scientific Research Professional (FSIESRP).Her area of research focuses on fermentation technologies and waste management strategies. Her specific area of research includes conversion of lignocellulosic biomasses into bioenergy using various fermentation techniques. She has guided 06 M.Tech student and 20 B. Tech students for their dissertation work in the field of Microbial Fermentation and Environmental Technology. She has received various national and international awards for excellence in research and teaching. She has published 16 research articles in reputed international journals along with 8 book chapters. She has also filled an Indian patent in the field industrial waste utilisation for value added products. She has also co-authored a book entitled “Microbial Fermentation and Enzyme Technology” published by CRC Press.
Swagat Kumar Das is an Assistant Professor in the Department of Biotechnology at College of Engineering and Technology, Bhubaneswar, an autonomous college of Biju Patnaik University of Technology, Odisha, India. He obtained his B. Pharm degree from BPUT, Rourkela; M.Tech Biotechnology degree from Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal and Ph.D. degree from Ravenshaw University, Cuttack, India. He is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist & Scientific Research Professional (FSIESRP). He has more than 10 years of research and teaching experience. His research interest includes phytochemical screening and bioactivity studies leading to possible drug development from mangrove plants for treatment of diabetes and Oxidative stress. His post PhD research area also focused on green synthesis of nanoparticles and evaluation of their pharmacological potentials. He has guided 07 M.Tech and 25 B.Tech students for their dissertation work. He has published more than 20 research papers in various National and International journals and 7 book chapters. He has co-authored three books on Practical Biotechnology (I.K. International Publications), Practical Pharmacological Biotechnology (Springer) and Practical Environmental Biotechnology (Springer).
Bibliographic Information
Book Title: Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment
Editors: Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das
DOI: https://doi.org/10.1007/978-981-33-4195-1
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Singapore Pte Ltd. 2021
Hardcover ISBN: 978-981-33-4194-4Published: 24 January 2021
Softcover ISBN: 978-981-33-4197-5Published: 25 January 2022
eBook ISBN: 978-981-33-4195-1Published: 23 January 2021
Edition Number: 1
Number of Pages: X, 410
Number of Illustrations: 14 b/w illustrations, 44 illustrations in colour
Topics: Microbiology, Microbial Ecology, Applied Microbiology, Biomedical Engineering/Biotechnology, Pharmacology/Toxicology