![Safety of Meat and Processed Meat]( "Safety of Meat and Processed Meat")
Book
Toldrá, F. (Ed) (2009)
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the …
Available Formats:
Softcover
Hardcover
eBook
![The Problem of Dark-Cutting in Beef]( "The Problem of Dark-Cutting in Beef")
Book
Hood, D., Hood, D. (Ed), Tarrant, P. (Ed) (1981)
This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEq at the Commission in Brussels …
Available Formats:
Softcover
