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Japan Nutrition Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Japan Nutrition

Nakamura, T. (2022)

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The …

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Natural Inflammatory Molecules in Fruits and Vegetables Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Natural Inflammatory Molecules in Fruits and Vegetables

Sharma, R. K., Coniglio, M. A., Laganà, P. (2022)

This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in …

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Environment and Climate-smart Food Production Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Environment and Climate-smart Food Production

Galanakis, C. M. (Ed) (2022)

Agriculture and food systems, forestry, the marine and the bio-based sectors are at the very heart of the climate change crisis. Evidence on climate change reveals that it will …

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Postharvest Pathology Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Postharvest Pathology

Spadaro, D. (Ed), Droby, S. (Ed), Gullino, M. L. (Ed) (2021)

The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases …

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Quality Determinants In Coffee Production Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Quality Determinants In Coffee Production

Louzada Pereira, L. (Ed), Rizzo Moreira, T. (Ed) (2021)

Quality Determinants In Coffee Production presents a comprehensive overview of the main determinants of coffee quality during processing. Authored by members of the Laboratory for …

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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater

Magnani, M. (Ed) (2021)

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate …

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Introduction to Food Chemistry Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.textbook]

Introduction to Food Chemistry

Kontogiorgos, V. (2021)

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the …

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Basic Protocols in Encapsulation of Food Ingredients Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Basic Protocols in Encapsulation of Food Ingredients

Gomez-Zavaglia, A. (Ed) (2021)

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to …

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Hydrological Extremes Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Hydrological Extremes

Pandey, A. (Ed), Mishra, S. (Ed), Kansal, M. (Ed), Singh, R. (Ed), Singh, V. P. (Ed) (2021)

This book presents quality technical papers representing the recent developments in the field of hydrological modeling, water management and water governance including practical …

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Sustainable Agriculture Reviews 55 Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Sustainable Agriculture Reviews 55

Maurya, V. K. (Ed), Gothandam, K. M. (Ed), Ranjan, S. (Ed), Dasgupta, N. (Ed), Lichtfouse, E. (Ed) (2021)

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, …

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Oilseeds: Health Attributes and Food Applications Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Oilseeds: Health Attributes and Food Applications

Tanwar, B. (Ed), Goyal, A. (Ed) (2021)

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have …

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Food Powders Properties and Characterization Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Food Powders Properties and Characterization

Ermiş, E. (Ed) (2021)

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited …

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Biobased Products from Food Sector Waste Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Biobased Products from Food Sector Waste

Cecchi, T., De Carolis, C. (2021)

In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical …

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Listeria Monocytogenes Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Listeria Monocytogenes

Fox, E. M. (Ed), Bierne, H. (Ed), Stessl, B. (Ed) (2021)

This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our …

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Techniques to Measure Food Safety and Quality Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Techniques to Measure Food Safety and Quality

Khan, M. S. (Ed), Shafiur Rahman, M. (Ed) (2021)

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.  It is divided into four parts: …

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Sustainable Innovations in Food Packaging Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Sustainable Innovations in Food Packaging

De Pilli, T., Baiano, A., Lopriore, G., Russo, C., Cappelletti, G. M. (2021)

This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in …

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Chemical Profiles of Selected Jordanian Foods Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Chemical Profiles of Selected Jordanian Foods

Haddad, M. A., Yamani, M. I., Abu-Romman, S. M., Obeidat, M. (2021)

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors …

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Advanced Nondestructive Detection Technologies in Food Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Advanced Nondestructive Detection Technologies in Food

Chen, Q., Lin, H., Zhao, J. (2021)

This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through …

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Solanum tuberosum Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.book]

Solanum tuberosum

Dobnik, D. (Ed), Gruden, K. (Ed), Ramšak, Ž. (Ed), Coll, A. (Ed) (2021)

This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters are divided into five sections covering a general overview …

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Brewing Science: A Multidisciplinary Approach Error[unknown-locale | Frontend.ProductSearchPage | section.resultlist.textbook]

Brewing Science: A Multidisciplinary Approach

Mosher, M., Trantham, K. (2021)

This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …

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