![Oilseeds: Health Attributes and Food Applications]( "Oilseeds: Health Attributes and Food Applications")
Book
Tanwar, B. (Ed), Goyal, A. (Ed) (2021)
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have …
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Hardcover
eBook
![Food Powders Properties and Characterization]( "Food Powders Properties and Characterization")
Book
Ermiş, E. (Ed) (2021)
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited …
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Hardcover
eBook
![Listeria Monocytogenes]( "Listeria Monocytogenes")
Book
Fox, E. M. (Ed), Bierne, H. (Ed), Stessl, B. (Ed) (2021)
This updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our …
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Hardcover
eBook
![Nano-food Engineering]( "Nano-food Engineering")
Book
Hebbar, U. (Ed), Ranjan, S. (Ed), Dasgupta, N. (Ed), Kumar Mishra, R. (Ed) (2020)
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered …
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Hardcover
eBook
![Innovations in Food Technology]( "Innovations in Food Technology")
Book
Mishra, P. (Ed), Mishra, R. R. (Ed), Adetunji, C. O. (Ed) (2020)
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the …
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Hardcover
eBook
![Lathyrus sativus and Nutrition]( "Lathyrus sativus and Nutrition")
Book
Barone, M., Tulumello, R. (2020)
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very …
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eBook
Softcover
![The Geography of Cardamom (Elettaria cardamomum M.)]( "The Geography of Cardamom (Elettaria cardamomum M.)")
Book
Nair, K. P. (2020)
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, …
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Hardcover
eBook
![Pectin: Technological and Physiological Properties]( "Pectin: Technological and Physiological Properties")
Book
Kontogiorgos, V. (Ed) (2020)
This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to …
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Hardcover
eBook
![The History of Cyclodextrins]( "The History of Cyclodextrins")
Book
Crini, G. (Ed), Fourmentin, S. (Ed), Lichtfouse, E. (Ed) (2020)
This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that …
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Hardcover
eBook
![Nutrients and Nutraceuticals for Active & Healthy Ageing]( "Nutrients and Nutraceuticals for Active & Healthy Ageing")
Book
Nabavi, S. M. (Ed), D'Onofrio, G. (Ed), Nabavi, S. F. (Ed) (2020)
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of …
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Hardcover
eBook
![A Quest for Quality Wine, Every Time.]( "A Quest for Quality Wine, Every Time.")
Book
Steakley, J., Steakley, B. (2020)
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is …
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Hardcover
eBook
![Composite Materials: Applications in Engineering, Biomedicine and Food Science]( "Composite Materials: Applications in Engineering, Biomedicine and Food Science")
Book
Siddiquee, S. (Ed), Gan Jet Hong, M. (Ed), Mizanur Rahman, M. (Ed) (2020)
Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as …
Available Formats:
Hardcover
eBook
![Sicilian Street Foods and Chemistry]( "Sicilian Street Foods and Chemistry")
Book
Barone, M., Pellerito, A. (2020)
This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food …
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Softcover
eBook
![The Geography of Black Pepper (Piper nigrum)]( "The Geography of Black Pepper (Piper nigrum)")
Book
Nair, K. P. (2020)
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the …
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Hardcover
eBook
![Starch Structure, Functionality and Application in Foods]( "Starch Structure, Functionality and Application in Foods")
Book
Wang, S. (Ed) (2020)
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule …
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Hardcover
eBook
![Functional Foods and Nutraceuticals]( "Functional Foods and Nutraceuticals")
Book
Egbuna, C. (Ed), Dable Tupas, G. (Ed) (2020)
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have …
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Hardcover
eBook
![Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis]( "Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis")
Book
Shukla, A. K. (Ed) (2020)
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced …
Available Formats:
Hardcover
eBook
![Ricebean]( "Ricebean")
Book
Katoch, R. (2020)
This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the …
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Hardcover
eBook
![Opioid Food Peptides]( "Opioid Food Peptides")
Book
Ul Haq, M. R. (2020)
This book compiles the latest research on food-derived opioid peptides, particularly those derived from milk. It describes in detail the structure, classification and, more …
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Hardcover
eBook
![Food Safety Management Systems]( "Food Safety Management Systems")
Book
King, H. (2020)
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader …
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Hardcover
eBook
