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Content Type
Book
1,272
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Contributed volume
615
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20
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Error[en_EN | Frontend.ProductSearchPage | section.resultlist.showremaining]
Topics
Food Science
1,272
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Nutrition
110
Chemistry (general)
67
Food Microbiology
63
Agriculture
57
Analytical Chemistry
50
Organic Chemistry
46
Biochemistry
38
Microbiology
30
Industrial Chemistry / Chemical Engineering
27
Biotechnology
21
Forestry
19
Public Health
18
Biochemical Engineering
16
Physical Chemistry
15
Plant Biochemistry
13
Biomedical Engineering/Biotechnology
12
Industrial and Production Engineering
12
Plant Sciences
11
Applied Microbiology
9
Pharmacy
9
Quality Control, Reliability, Safety and Risk
8
Protein Science
7
Bacteriology
7
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6
Freshwater & Marine Ecology
6
Popular Science, general
6
Sustainable Development
6
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5
Medical Microbiology
5
Pharmacology / Toxicology
5
Polymer Sciences
5
Waste Management / Waste Technology
5
Agricultural Economics
5
Marketing
4
Organization
4
Human Physiology
4
Infectious Diseases
4
Life Sciences (general)
4
Plant Breeding / Biotechnology
4
Ecotoxicology
4
Sociology, general
4
Business Strategy/Leadership
3
Cancer Research
3
Neurochemistry
3
Parasitology
3
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3
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3
Entomology
3
Animal Physiology
3
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Consumer Behavior
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Health and Quality of Life
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Lipidology
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2
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1
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1
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1
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1
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1
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1
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1
Computation by Abstract Devices
1
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1
Error[en_EN | Frontend.ProductSearchPage | section.resultlist.showremaining]
Release Date
Older
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German
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