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Food and Free Radicals

  • Book
  • © 1997

Overview

Editors:
  1. Midori Hiramatsu

    1. Yamagata Technopolis Foundation, Yamagata, Japan

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  2. Toshikazu Yoshikawa

    1. Kyoto Prefectural University of Medicine, Kyoto, Japan

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  3. Masayasu Inoue

    1. Osaka City University Medical School, Osaka, Japan

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Table of contents (21 chapters)

  1. Antioxidants and Diseases

    1. Free Radicals and Antioxidants in Trichothecens Toxicity

      • Faik Atroshi, Aldo Rizo, Erkki Antila, Tuomas Westermarck
      Pages 157-160

    2. Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants

      • Tuomas Westermarck, Erkki Antila, Satu Kaksonen, Juha Laakso, Matti Härkönen, Faik Atroshi
      Pages 161-163

  2. Back Matter

    Pages 165-169
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Keywords

Editors and Affiliations

  • Yamagata Technopolis Foundation, Yamagata, Japan

    Midori Hiramatsu

  • Kyoto Prefectural University of Medicine, Kyoto, Japan

    Toshikazu Yoshikawa

  • Osaka City University Medical School, Osaka, Japan

    Masayasu Inoue

Bibliographic Information

  • Book Title: Food and Free Radicals

  • Editors: Midori Hiramatsu, Toshikazu Yoshikawa, Masayasu Inoue

  • DOI: https://doi.org/10.1007/978-1-4899-1837-6

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 1997

  • Hardcover ISBN: 978-0-306-45493-6Published: 30 April 1997

  • Softcover ISBN: 978-1-4899-1839-0Published: 31 May 2013

  • eBook ISBN: 978-1-4899-1837-6Published: 29 June 2013

  • Edition Number: 1

  • Number of Pages: X, 170

  • Topics: Food Science, Public Health, Nutrition, Chemistry/Food Science, general

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