Overview
Promotes a better understanding of the nutritional aspects of rice
Comprehensively cover omics technologies applied to cereal grain quality
Explores the molecular aspects of rice, providing an excellent tool for students and researchers in countries where rice is a major crop
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About this book
The Future of Rice Demand: Quality Beyond Productivity offers researchers a better understanding of the nutritional aspects of rice. Omics technologies applied to cereal grain quality have been scarce in the literature published to date, making this text an excellent single source for researchers in regions where rice is a major crop. The first section of the book focuses on the major aspects of the industrial processing of all rice types. Further sections look at contamination prevention and biofortification, special rice types, and omics and other molecular tools used in the mass production and processing of healthy rice products.
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Keywords
Table of contents (21 chapters)
Editors and Affiliations
About the editors
Antonio Costa de Oliveira is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Camila Pegoraro is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Luciano Carlos da Maia is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campusVívian Ebeling Viana is a Professor in the Department of Plant Sciences at the The Federal University of Pelotas, Brazil campus
Bibliographic Information
Book Title: The Future of Rice Demand: Quality Beyond Productivity
Editors: Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana
DOI: https://doi.org/10.1007/978-3-030-37510-2
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-37509-6Published: 28 March 2020
Softcover ISBN: 978-3-030-37512-6Published: 28 March 2021
eBook ISBN: 978-3-030-37510-2Published: 27 March 2020
Edition Number: 1
Number of Pages: XV, 544
Number of Illustrations: 18 b/w illustrations, 59 illustrations in colour
Topics: Food Science, Organic Chemistry